Why I’m No Longer Vegan

Why I’m No Longer Vegan

January is the perfect time for a fresh start. And if you know me, you'll know that I love a clean slate. The first page of a new notebook, a pristine white wall, an empty apartment - they all elicit a thrill of excitement within me. So I wanted to start this year off with a confession. After almost three years of avoiding all animal products, I am no longer a vegan.

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What Vegans Eat During Autumn

What Vegans Eat During Autumn

Pumpkins, butternut squash, gingerbread - sounds like autumn to me!

If you're craving nourishing, delicious recipes that are perfect for chilly weather, look no further. I've veganized some of my favourite comfort foods (hello, spaghetti bolognese?!) and included tons of seasonal produce to create meals that taste best when eaten in front of a crackling fire.

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Vegan Lemon Drizzle Loaf

Vegan Lemon Drizzle Loaf

There’s something about lemon that makes me feel so… clean. You know how most household cleaning products are lemon-scented? Whenever I eat or drink something with that citrus scent, I imagine it sprucing up my insides and leaving me all shiny and brand new.

Okay, I’m really not selling this well. It’s not a cleaning product - it’s a cake. And it’s vegan!

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How To Eat Vegan And Healthy In Japan

How To Eat Vegan And Healthy In Japan

I’m not going to sugar-coat it: visiting Japan as a vegan isn’t always easy. There’s the language barrier, the desire to eat like a local and the fact that they just really love their pork! But avoiding animal products doesn’t mean that you have to miss out on trying traditional Japanese dishes - with a little research and forward-planning, you can have an amazing experience while staying true to your own values.

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