As the summer draws to a close, the squirrels are out in full force.
I've been glued to my window lately, watching them busily forage for nuts as they prepare to hibernate throughout the winter. I can't help but relate to them as I survey my own kitchen, loaded with seasonal fruits and vegetables in anticipation of a potential enforced hibernation.
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Is anyone else's kitchen currently filled with more apples than they could ever possibly eat?
While I'm definitely not complaining, I have been struggling to come up with creative ways to use up this abundance of sweet, seasonal fruit.
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I'm writing this snuggled under a cosy blanket with a pumpkin candle burning next to me. Outside, the rain pours down in sheets and the wind is blowing the first leaves from the trees.
The new season has only just begun, and I'm already feeling decidedly autumnal!
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Elliott asked me to marry him!
After five years together, we are officially an engaged couple. Words can't describe how happy I am!
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We’re a week into our trip around Japan, and I’m having the most wonderful time. We’ve played futuristic arcade games, created our own noodles at the Cup Noodle Museum, explored the Tsukiji Fish Market... I could go on. Even after so many trips to Tokyo, there are still countless things to experience in this amazing city.
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