I don't know about you, but I am so ready for autumn.
Cosy sweaters are hanging in my closet, our Halloween candy has already been purchased and my apartment is covered in pumpkins. As you probably already know, this time of year is my idea of heaven.
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I had big plans for my blog this autumn, and vowed to post twice a week throughout the entirety of the season.
Unfortunately, things didn't quite go as I imagined. Life got in the way - with a hectic work schedule, a new gym routine and regular therapy sessions I just haven't had the time or energy to come up with new posts.
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Everyone obsesses over pumpkin-spiced everything during autumn, but I beg you to spare a thought for the humble kabocha squash.
As pumpkin's lesser-known cousin, kabocha is nonetheless a staple in my kitchen throughout the colder months.
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I've always loved the idea of a cosy retreat during the autumn months - a little house away from everything else, with nothing to fill my time aside from woodland walks and a good book.
This year, I finally got my wish!
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Sing it with me: "It's the most frightening time of the yeaaaaar...."
Okay, so maybe spooky songs aren't my strong point. But I do like to consider myself a bit of an expert in all things Halloween - it's my favourite day of the year, after all!
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