Autumn is the perfect time of year to snuggle up under a cosy blanket and watch hours of TV, while the wind and rain thrash about outside.
But with so many shows to choose from, it becomes almost impossible to make a decision.
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Over the years I've managed to amass a huge collection of autumnal vegan recipes, and I thought it might be helpful to share a few of my favourites.
If you're searching for a little seasonal inspiration, look no further!
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You may have heard the news that Starbucks have made their signature Pumpkin Spice Latte completely vegan.
For autumn-loving vegans around the world, this is cause for celebration! Better yet, let's make it a public holiday.
But I'm still not completely satisfied.
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It's officially the first day of autumn, and I couldn't be more excited.
Of course, it goes without saying that I've been celebrating since the end of August. But now I can talk about fallen leaves and cosy sweaters without people looking at me like I'm crazy.
It's the little things!
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Pumpkins, butternut squash, gingerbread - sounds like autumn to me!
If you're craving nourishing, delicious recipes that are perfect for chilly weather, look no further. I've veganized some of my favourite comfort foods (hello, spaghetti bolognese?!) and included tons of seasonal produce to create meals that taste best when eaten in front of a crackling fire.
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