Everyone obsesses over pumpkin-spiced everything during autumn, but I beg you to spare a thought for the humble kabocha squash.
As pumpkin's lesser-known cousin, kabocha is nonetheless a staple in my kitchen throughout the colder months.
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I've always loved the idea of a cosy retreat during the autumn months - a little house away from everything else, with nothing to fill my time aside from woodland walks and a good book.
This year, I finally got my wish!
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Sing it with me: "It's the most frightening time of the yeaaaaar...."
Okay, so maybe spooky songs aren't my strong point. But I do like to consider myself a bit of an expert in all things Halloween - it's my favourite day of the year, after all!
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Summer is officially over, and I might just be the happiest person alive.
Sure, the warmer months have their benefits - barbecues on the roof, a warm breeze blowing through my apartment and an abundance of fresh fruit, to name a few - but I'm honestly just not the biggest fan.
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Autumn is the perfect time of year to snuggle up under a cosy blanket and watch hours of TV, while the wind and rain thrash about outside.
But with so many shows to choose from, it becomes almost impossible to make a decision.
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Over the years I've managed to amass a huge collection of autumnal vegan recipes, and I thought it might be helpful to share a few of my favourites.
If you're searching for a little seasonal inspiration, look no further!
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You may have heard the news that Starbucks have made their signature Pumpkin Spice Latte completely vegan.
For autumn-loving vegans around the world, this is cause for celebration! Better yet, let's make it a public holiday.
But I'm still not completely satisfied.
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It's officially the first day of autumn, and I couldn't be more excited.
Of course, it goes without saying that I've been celebrating since the end of August. But now I can talk about fallen leaves and cosy sweaters without people looking at me like I'm crazy.
It's the little things!
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You know how certain smells have the ability to send you right back into childhood? It could be a particular brand of soap or perfume, the comforting smell of a bookstore or the salty scent of the ocean - whatever it is, you're instantly transported back in time within the blink of an eye.
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Pumpkins, butternut squash, gingerbread - sounds like autumn to me!
If you're craving nourishing, delicious recipes that are perfect for chilly weather, look no further. I've veganized some of my favourite comfort foods (hello, spaghetti bolognese?!) and included tons of seasonal produce to create meals that taste best when eaten in front of a crackling fire.
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