
In my teens and early twenties, my style icon was Paris Hilton. Need I say more? As a result I have made many, many style mistakes over the years. But more importantly, I had a lot of fun doing it!
Besides autumn, the beginning of January is my favourite time of year.
The idea of a fresh start never fails to bring a renewed enthusiasm and sense of motivation, even with an uncertain twelve months stretching before us.
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A year ago today, I sat down and reflected on 2019. I detailed my travel adventures and big life milestones, and declared it 'the best year of my life!'
It was surprising therapeutic, and I think we could all use a little extra therapy these days. So I decided to take an in-depth look at 2020, the year of ups and downs.
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As the summer draws to a close, the squirrels are out in full force.
I've been glued to my window lately, watching them busily forage for nuts as they prepare to hibernate throughout the winter. I can't help but relate to them as I survey my own kitchen, loaded with seasonal fruits and vegetables in anticipation of a potential enforced hibernation.
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Is anyone else's kitchen currently filled with more apples than they could ever possibly eat?
While I'm definitely not complaining, I have been struggling to come up with creative ways to use up this abundance of sweet, seasonal fruit.
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