As the summer draws to a close, the squirrels are out in full force.
I've been glued to my window lately, watching them busily forage for nuts as they prepare to hibernate throughout the winter. I can't help but relate to them as I survey my own kitchen, loaded with seasonal fruits and vegetables in anticipation of a potential enforced hibernation.
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Is anyone else's kitchen currently filled with more apples than they could ever possibly eat?
While I'm definitely not complaining, I have been struggling to come up with creative ways to use up this abundance of sweet, seasonal fruit.
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I'm writing this snuggled under a cosy blanket with a pumpkin candle burning next to me. Outside, the rain pours down in sheets and the wind is blowing the first leaves from the trees.
The new season has only just begun, and I'm already feeling decidedly autumnal!
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Like a squirrel peering tentatively out of his nest at the first signs of spring, I'm taking my first steps back into the world of blogging.
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I've been journalling on-and-off since I was a child, and my old diaries are some of my most treasured possessions. Back then I wrote pretty exclusively about friendship squabbles, playground gossip and fights with my sister, and a flick through any one of those well-loved journals never fails to open a floodgate of long-forgotten memories and nostalgia.
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