I don't know about you, but I've found lockdown to be much more difficult the third time around. Thankfully I have a few new hobbies to focus on this year, and they both revolve around my favourite country in the world - Japan!
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Elliott asked me to marry him!
After five years together, we are officially an engaged couple. Words can't describe how happy I am!
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We’re a week into our trip around Japan, and I’m having the most wonderful time. We’ve played futuristic arcade games, created our own noodles at the Cup Noodle Museum, explored the Tsukiji Fish Market... I could go on. Even after so many trips to Tokyo, there are still countless things to experience in this amazing city.
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If you read my previous blog post, you'll know that I recently celebrated my 30th birthday. It was a wonderful day filled with delicious food and almost all of my favourite people.
As an extra-special surprise, Elliott revealed that he is taking me to Japan in November!
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I’m not going to sugar-coat it: visiting Japan as a vegan isn’t always easy. There’s the language barrier, the desire to eat like a local and the fact that they just really love their pork! But avoiding animal products doesn’t mean that you have to miss out on trying traditional Japanese dishes - with a little research and forward-planning, you can have an amazing experience while staying true to your own values.
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From The Pumpkin Patch 