As soon as I booked my flight to London six years ago, I sat down and made a to-do list. I had to visit the Tower of London, see the Changing of the Guards at Buckingham Palace and watch the fireworks across the River Thames on New Year's Eve.
But first on my list? I had to try a very proper, very British afternoon tea.
Read more...
You guys know how much I love checking out the latest plant-based food trends. At this point, it's a full-blown hobby!
So I was overjoyed when an email pinged into my inbox from the lovely people at Byron Burger, inviting me to the launch of their new vegan menu at the Beak Street restaurant in London.
It's undoubtedly the hottest new vegan restaurant in town.
Vegans and non-vegans alike are clamouring for a table at by CHLOE - the plant-based US chain dishing out traditional comfort food with a twist.
The vegan world has been buzzing with the news that this much-loved restaurant has finally hopped across the pond and opened a franchise here in London. So when I saw an opportunity to check this plant-based mecca out for myself, I jumped at the chance.
From The Pumpkin Patch 