UPDATE 12.07.19 – This post was written to reflect the launch of Byron Burger’s first vegan burger, The Beetnik. Recently the chain has released two new vegan burgers: The Truffler and the Cali Cheese.
I’ve been fortunate enough to try them both, and they are just as delicious as they sound.
The Truffler is described on the menu as: ‘Beyond Meat patty, truffle ‘cheese’ fondue, mushrooms, truffle ‘mayonnaise’, American mustard, pickled red onions, crispy onions and lettuce.’
The Beyond Meat was scarily similar to a beef patty, but in a really good way. The truffle ‘cheese’ was definitely the standout ingredient, but the pickled onions added an extra crunch and depth of flavour that I really appreciated. It’s a must-try!
The Cali Cheese menu listing states: ‘Beyond Meat patty, vegan ‘Cheddar’, roasted garlic ‘aioli’, smoked tomato ketchup, pickled red onion and lettuce.’
This was more like a regular cheeseburger, and I almost forgot that it was vegan! The garlic aioli is to die for, and the smokiness of the ketchup gives this burger a really unique flavour – it’s a 10/10 from me.
Now, back to the original blog post!
You guys know how much I love checking out the latest plant-based food trends. At this point, it’s a full-blown hobby!
So I was overjoyed when an email pinged into my inbox from the lovely people at Byron Burger, inviting me to the launch of their new vegan menu at the Beak Street restaurant in London.
I arrived with a rumbling stomach and an open mind – I didn’t quite know what to expect, as Byron’s previous menu has always been particularly meat-heavy. In the past I’ve been limited to their sides, but it looks like this is all about to change.
Our three-course vegan feast began with a heaping plate of stacked nachos, loaded with pulled BBQ jackfruit and topped with crispy onions.
Jackfruit is by far my favourite meat substitute, so we were already off to a great start! If you haven’t tried it before, it’s literally what it says on the tin – a variety of fruit that once cooked, takes on the same consistency and texture of tender pulled pork. It’s a rite of passage for every vegan!
You can’t go wrong with generous nacho toppings – the plates were piled high and drizzled with spicy red pepper ketchup. These would be great as a starter to share between two people, or even as a main course for one person. Personally, I couldn’t bear to share!
Next up was the main event, the star of the show. Byron’s new vegan burger: The Beetnik.
Besides the cute name and aesthetically-pleasing pink patty, the combination of flavours complemented each other perfectly. Think baby kale, smashed avocado, pickled red onions and a lime rainbow slaw all packed into a bun alongside a beetroot falafel patty.
This may be an odd thing for a vegan to get excited about, but the bun was scarily similar to the McDonald’s version – trust me, it’s a good thing. If you’ve been craving a little nostalgia lately, I highly recommend popping into Byron.
Did you think they served us the burger all by itself? Uh uh. Remember the jackfruit from the nachos earlier? We encountered it again, this time piled on top of crispy fries. Heaven. I actually preferred this to the loaded nachos, as I have a soft spot for potatoes in any form.
What better way to finish off this vegan feast than with something a little lighter? Enter the superfood salad – a delicious mixture of quinoa, edamame, tenderstem broccoli, pomegranate, avocado and leafy greens. By this time I was so stuffed that I couldn’t manage more than a few mouthfuls, but I did manage to squeeze in a handful of sweet potato fries.
In my defence, these weren’t bite-sized portions. They were full meals! I’m sure I set a new record for the most vegan food consumed in a single sitting. Not that I’m complaining, of course.
During the meal we were treated to a speech by Paul Mason, Head of Food at Byron. It was fascinating to learn about the thought process behind the development of the vegan menu, and it left me feeling positive and excited about these plant-based changes. Plus, doesn’t ‘Head of Food’ sound like a dream job?
As we left we were handed goodie bags which included gift vouchers and a bottle of their vegan-friendly hot sauce – an essential for any serious foodie’s condiment collection.
Overall, it was an evening well spent sampling these delicious plant-based eats. I’m so happy that Byron reached out to me, and they have definitely gained a new regular customer!
Want to try for yourself? Byron’s new vegan menu will be available from Tuesday April 24th alongside a selection of vegetarian and flexitarian options. Whether you’re thinking of trying out a completely vegan lifestyle or simply looking to cut down on your meat consumption, Byron now has something for everyone.
Thinking about checking out a few more vegan restaurants? by CHLOE recently opened their doors here in London, and of course I had to investigate. Read my full review here and decide for yourself whether it’s worth a visit!