
I know what you’re thinking.
“How can she run a vegan blog when she’s not even vegan? What a hypocrite! She’s been eating cheeseburgers all this time!”
Hold up! Just hear me out.
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I know what you’re thinking.
“How can she run a vegan blog when she’s not even vegan? What a hypocrite! She’s been eating cheeseburgers all this time!”
Hold up! Just hear me out.
Read more...
So, you're thinking about going vegan. Congratulations!
You may be full of good intentions, but you're probably also full of questions.
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As soon as I booked my flight to London six years ago, I sat down and made a to-do list. I had to visit the Tower of London, see the Changing of the Guards at Buckingham Palace and watch the fireworks across the River Thames on New Year's Eve.
But first on my list? I had to try a very proper, very British afternoon tea.
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You guys know how much I love checking out the latest plant-based food trends. At this point, it's a full-blown hobby!
So I was overjoyed when an email pinged into my inbox from the lovely people at Byron Burger, inviting me to the launch of their new vegan menu at the Beak Street restaurant in London.
Pumpkins, butternut squash, gingerbread - sounds like autumn to me!
If you're craving nourishing, delicious recipes that are perfect for chilly weather, look no further. I've veganized some of my favourite comfort foods (hello, spaghetti bolognese?!) and included tons of seasonal produce to create meals that taste best when eaten in front of a crackling fire.
There’s something about lemon that makes me feel so… clean. You know how most household cleaning products are lemon-scented? Whenever I eat or drink something with that citrus scent, I imagine it sprucing up my insides and leaving me all shiny and brand new.
Okay, I’m really not selling this well. It’s not a cleaning product - it’s a cake. And it’s vegan!
I’m not going to sugar-coat it: visiting Japan as a vegan isn’t always easy. There’s the language barrier, the desire to eat like a local and the fact that they just really love their pork! But avoiding animal products doesn’t mean that you have to miss out on trying traditional Japanese dishes - with a little research and forward-planning, you can have an amazing experience while staying true to your own values.