Over the years I’ve amassed a huge collection of Christmas recipes, from sweet treats to side dishes and a selection of main courses in preparation for the big day.
And in the sprit of the season, I decided to share them with you!
I don't know about you, but I am so ready for autumn.
Cosy sweaters are hanging in my closet, our Halloween candy has already been purchased and my apartment is covered in pumpkins. As you probably already know, this time of year is my idea of heaven.
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My boyfriend calls this the best banana bread in the world. That’s a pretty grand title, but I think it lives up to the hype.
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When I first switched to a plant-based diet, I fell into the trap of spending way too much money on fancy vegan meals and ingredients. It was a lot of fun at the time, but definitely not sustainable. I've also come to learn that it's not necessary.
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Sing it with me: "It's the most frightening time of the yeaaaaar...."
Okay, so maybe spooky songs aren't my strong point. But I do like to consider myself a bit of an expert in all things Halloween - it's my favourite day of the year, after all!
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