I had big plans for my blog this autumn, and vowed to post twice a week throughout the entirety of the season.
Unfortunately, things didn't quite go as I imagined. Life got in the way - with a hectic work schedule, a new gym routine and regular therapy sessions I just haven't had the time or energy to come up with new posts.
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As soon as I booked my flight to London six years ago, I sat down and made a to-do list. I had to visit the Tower of London, see the Changing of the Guards at Buckingham Palace and watch the fireworks across the River Thames on New Year's Eve.
But first on my list? I had to try a very proper, very British afternoon tea.
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You guys know how much I love checking out the latest plant-based food trends. At this point, it's a full-blown hobby!
So I was overjoyed when an email pinged into my inbox from the lovely people at Byron Burger, inviting me to the launch of their new vegan menu at the Beak Street restaurant in London.
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I've never met a vegan who wasn't also a little bit of a foodie.
After all, who could blame us? With the vegan lifestyle experiencing a surge in popularity and countless new restaurants and chains popping up all over London, there's never been a better time to go meat-free.
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