
I firmly believe that you can learn a lot about a person from their diet and eating habits, so I've always found it fascinating to take a peek into someone else's kitchen.
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I firmly believe that you can learn a lot about a person from their diet and eating habits, so I've always found it fascinating to take a peek into someone else's kitchen.
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The majority of pumpkin recipes that I see floating around on Instagram and Pinterest consist of cakes, muffins and sweet pies. While those are delicious in moderation, I definitely have more of a savoury tooth.
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Last Sunday I ventured out to forage for wild blackberries, keeping an eye out for those little deep-purple jewels gleaming in the bushes. I managed to gather quite a haul, and immediately set about making jars of fresh jam in order to preserve and store my harvest. As I surveyed my handiwork I was struck by inspiration - surely the tart sweetness and sharp tang of blackberries would lend themselves nicely to a more savoury recipe?
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Pumpkins, butternut squash, gingerbread - sounds like autumn to me!
If you're craving nourishing, delicious recipes that are perfect for chilly weather, look no further. I've veganized some of my favourite comfort foods (hello, spaghetti bolognese?!) and included tons of seasonal produce to create meals that taste best when eaten in front of a crackling fire.