A few years ago, you could be forgiven for assuming that vegans survived on a diet consisting solely of salad and raw vegetables. There simply weren't many other options!
These days, there's no excuse. As more people become aware of the benefits of a plant-based diet, the demand for tasty vegan options has increased exponentially.
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Over the years I've managed to amass a huge collection of autumnal vegan recipes, and I thought it might be helpful to share a few of my favourites.
If you're searching for a little seasonal inspiration, look no further!
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I started making my own muesli a few months ago, and I honestly don't know why I didn't do it sooner.
The idea conjures up an image of a wholesome, earth-mother type - quite intimidating when you're a childless twenty-something who like vegan cupcakes a little too much!
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You know how certain smells have the ability to send you right back into childhood? It could be a particular brand of soap or perfume, the comforting smell of a bookstore or the salty scent of the ocean - whatever it is, you're instantly transported back in time within the blink of an eye.
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Pumpkins, butternut squash, gingerbread - sounds like autumn to me!
If you're craving nourishing, delicious recipes that are perfect for chilly weather, look no further. I've veganized some of my favourite comfort foods (hello, spaghetti bolognese?!) and included tons of seasonal produce to create meals that taste best when eaten in front of a crackling fire.
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