Over the years I’ve amassed a huge collection of Christmas recipes, from sweet treats to side dishes and a selection of main courses in preparation for the big day.
And in the sprit of the season, I decided to share them with you!
A few years ago, you could be forgiven for assuming that vegans survived on a diet consisting solely of salad and raw vegetables. There simply weren't many other options!
These days, there's no excuse. As more people become aware of the benefits of a plant-based diet, the demand for tasty vegan options has increased exponentially.
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Over the years I've managed to amass a huge collection of autumnal vegan recipes, and I thought it might be helpful to share a few of my favourites.
If you're searching for a little seasonal inspiration, look no further!
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I started making my own muesli a few months ago, and I honestly don't know why I didn't do it sooner.
The idea conjures up an image of a wholesome, earth-mother type - quite intimidating when you're a childless twenty-something who like vegan cupcakes a little too much!
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You know how certain smells have the ability to send you right back into childhood? It could be a particular brand of soap or perfume, the comforting smell of a bookstore or the salty scent of the ocean - whatever it is, you're instantly transported back in time within the blink of an eye.
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