
For the past few mornings I've been waking up to sunlight spilling through my windows, bringing warmth and light to every corner of my apartment.
That can only mean one thing - spring is finally here!
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For the past few mornings I've been waking up to sunlight spilling through my windows, bringing warmth and light to every corner of my apartment.
That can only mean one thing - spring is finally here!
Read more...
Over the years I’ve amassed a huge collection of Christmas recipes, from sweet treats to side dishes and a selection of main courses in preparation for the big day.
And in the sprit of the season, I decided to share them with you!A few years ago, you could be forgiven for assuming that vegans survived on a diet consisting solely of salad and raw vegetables. There simply weren't many other options!
These days, there's no excuse. As more people become aware of the benefits of a plant-based diet, the demand for tasty vegan options has increased exponentially.
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Over the years I've managed to amass a huge collection of autumnal vegan recipes, and I thought it might be helpful to share a few of my favourites.
If you're searching for a little seasonal inspiration, look no further!
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I started making my own muesli a few months ago, and I honestly don't know why I didn't do it sooner.
The idea conjures up an image of a wholesome, earth-mother type - quite intimidating when you're a childless twenty-something who like vegan cupcakes a little too much!
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You know how certain smells have the ability to send you right back into childhood? It could be a particular brand of soap or perfume, the comforting smell of a bookstore or the salty scent of the ocean - whatever it is, you're instantly transported back in time within the blink of an eye.
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Pumpkins, butternut squash, gingerbread - sounds like autumn to me!
If you're craving nourishing, delicious recipes that are perfect for chilly weather, look no further. I've veganized some of my favourite comfort foods (hello, spaghetti bolognese?!) and included tons of seasonal produce to create meals that taste best when eaten in front of a crackling fire.
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I've seen these types of blog posts and videos popping up for years now, and I've always wanted to write one of my own. This month I finally remembered to make a note of my favourite products, entertainment and activities to share with you guys - I hope it was worth the wait!
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There’s nothing more satisfying during the colder months than a warm, hearty meal of seasonal root vegetables fresh from the soil. They have such grounding, nourishing properties and provide everything we need to stay energised throughout autumn and winter. Basically, the ultimate comfort food.
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Last Sunday I suddenly had an urge to bake something. But not just anything - it had to be pumpkin-flavoured.
I wasn't intending to write a post about this recipe, and just snapped a few photos out of habit. But once I tasted these little balls of goodness, I knew I had to share them with the world.
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