Autumn is the perfect time of year to snuggle up under a cosy blanket and watch hours of TV, while the wind and rain thrash about outside.
But with so many shows to choose from, it becomes almost impossible to make a decision.
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Over the years I've managed to amass a huge collection of autumnal vegan recipes, and I thought it might be helpful to share a few of my favourites.
If you're searching for a little seasonal inspiration, look no further!
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You may have heard the news that Starbucks have made their signature Pumpkin Spice Latte completely vegan.
For autumn-loving vegans around the world, this is cause for celebration! Better yet, let's make it a public holiday.
But I'm still not completely satisfied.
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Pumpkins, butternut squash, gingerbread - sounds like autumn to me!
If you're craving nourishing, delicious recipes that are perfect for chilly weather, look no further. I've veganized some of my favourite comfort foods (hello, spaghetti bolognese?!) and included tons of seasonal produce to create meals that taste best when eaten in front of a crackling fire.
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I've seen these types of blog posts and videos popping up for years now, and I've always wanted to write one of my own. This month I finally remembered to make a note of my favourite products, entertainment and activities to share with you guys - I hope it was worth the wait!
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There’s nothing more satisfying during the colder months than a warm, hearty meal of seasonal root vegetables fresh from the soil. They have such grounding, nourishing properties and provide everything we need to stay energised throughout autumn and winter. Basically, the ultimate comfort food.
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Last Sunday, I had a problem. There was a distinct lack of seasonal fruits in my kitchen - no pears, no figs, no blackberries. And no apples. I don't know about you, but it doesn't feel like autumn unless I have a warm bowl of apple and cinnamon oatmeal in front of me.
Something had to be done.
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October is in full swing, which can only mean one thing – it’s pumpkin picking season!
You guys know how much I love fresh, seasonal produce. So you can imagine my excitement when my boyfriend and I arrived at Hewitt’s Farm and were greeted with rows upon rows of every type of squash you can imagine – including the hugest pumpkins!
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This sweet potato soup is guaranteed to warm you up from your stomach right down to your toes. With crusty bread on the side and a spiced herbal tea, it’s enough to turn even the most diehard summer devotee into an autumn fanatic. That’s right - I’m on a mission to convert you, one bowl of soup at a time.
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Last Sunday I suddenly had an urge to bake something. But not just anything - it had to be pumpkin-flavoured.
I wasn't intending to write a post about this recipe, and just snapped a few photos out of habit. But once I tasted these little balls of goodness, I knew I had to share them with the world.
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From The Pumpkin Patch 