I'm writing this snuggled under a cosy blanket with a pumpkin candle burning next to me. Outside, the rain pours down in sheets and the wind is blowing the first leaves from the trees.
The new season has only just begun, and I'm already feeling decidedly autumnal!
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We’re a week into our trip around Japan, and I’m having the most wonderful time. We’ve played futuristic arcade games, created our own noodles at the Cup Noodle Museum, explored the Tsukiji Fish Market... I could go on. Even after so many trips to Tokyo, there are still countless things to experience in this amazing city.
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Autumn is the perfect time of year to roll up your sleeves and spend a cosy afternoon baking. There’s nothing better than the smell of freshly baked bread wafting through your home, and it’s the perfect accompaniment to all those hearty stews and soups that I crave throughout October.
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Every October without fail, Elliott and I venture to Hewitt's Farm and pick up a couple of Halloween pumpkins.
It's become a bit of a tradition over the last few years, and I wouldn't have it any other way.
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I don't know about you, but I am so ready for autumn.
Cosy sweaters are hanging in my closet, our Halloween candy has already been purchased and my apartment is covered in pumpkins. As you probably already know, this time of year is my idea of heaven.
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