Autumn is the perfect time of year to roll up your sleeves and spend a cosy afternoon baking. There’s nothing better than the smell of freshly baked bread wafting through your home, and it’s the perfect accompaniment to all those hearty stews and soups that I crave throughout October.
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Everyone obsesses over pumpkin-spiced everything during autumn, but I beg you to spare a thought for the humble kabocha squash.
As pumpkin's lesser-known cousin, kabocha is nonetheless a staple in my kitchen throughout the colder months.
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Over the years I've managed to amass a huge collection of autumnal vegan recipes, and I thought it might be helpful to share a few of my favourites.
If you're searching for a little seasonal inspiration, look no further!
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This sweet potato soup is guaranteed to warm you up from your stomach right down to your toes. With crusty bread on the side and a spiced herbal tea, it’s enough to turn even the most diehard summer devotee into an autumn fanatic. That’s right - I’m on a mission to convert you, one bowl of soup at a time.
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