I had big plans for my blog this autumn, and vowed to post twice a week throughout the entirety of the season.
Unfortunately, things didn't quite go as I imagined. Life got in the way - with a hectic work schedule, a new gym routine and regular therapy sessions I just haven't had the time or energy to come up with new posts.
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Everyone obsesses over pumpkin-spiced everything during autumn, but I beg you to spare a thought for the humble kabocha squash.
As pumpkin's lesser-known cousin, kabocha is nonetheless a staple in my kitchen throughout the colder months.
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I've always loved the idea of a cosy retreat during the autumn months - a little house away from everything else, with nothing to fill my time aside from woodland walks and a good book.
This year, I finally got my wish!
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Sing it with me: "It's the most frightening time of the yeaaaaar...."
Okay, so maybe spooky songs aren't my strong point. But I do like to consider myself a bit of an expert in all things Halloween - it's my favourite day of the year, after all!
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Summer is officially over, and I might just be the happiest person alive.
Sure, the warmer months have their benefits - barbecues on the roof, a warm breeze blowing through my apartment and an abundance of fresh fruit, to name a few - but I'm honestly just not the biggest fan.
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