Over the years I've managed to amass a huge collection of autumnal vegan recipes, and I thought it might be helpful to share a few of my favourites.
If you're searching for a little seasonal inspiration, look no further!
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You may have heard the news that Starbucks have made their signature Pumpkin Spice Latte completely vegan.
For autumn-loving vegans around the world, this is cause for celebration! Better yet, let's make it a public holiday.
But I'm still not completely satisfied.
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It's no secret that autumn is my favourite time of year - I just can't get enough of crunchy leaves, cosy sweaters and pumpkin soup! But throughout the years I've discovered the importance of celebrating every seasonal change.
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I started making my own muesli a few months ago, and I honestly don't know why I didn't do it sooner.
The idea conjures up an image of a wholesome, earth-mother type - quite intimidating when you're a childless twenty-something who like vegan cupcakes a little too much!
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You know how certain smells have the ability to send you right back into childhood? It could be a particular brand of soap or perfume, the comforting smell of a bookstore or the salty scent of the ocean - whatever it is, you're instantly transported back in time within the blink of an eye.
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There’s nothing more satisfying during the colder months than a warm, hearty meal of seasonal root vegetables fresh from the soil. They have such grounding, nourishing properties and provide everything we need to stay energised throughout autumn and winter. Basically, the ultimate comfort food.
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This sweet potato soup is guaranteed to warm you up from your stomach right down to your toes. With crusty bread on the side and a spiced herbal tea, it’s enough to turn even the most diehard summer devotee into an autumn fanatic. That’s right - I’m on a mission to convert you, one bowl of soup at a time.
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Last Sunday I suddenly had an urge to bake something. But not just anything - it had to be pumpkin-flavoured.
I wasn't intending to write a post about this recipe, and just snapped a few photos out of habit. But once I tasted these little balls of goodness, I knew I had to share them with the world.
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I wasn't expecting to bake this pie in August, but the unseasonably cold weather has produced bushes teeming with perfectly ripe blackberries much earlier than usual. And you know what? I couldn't be happier.
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There’s something about lemon that makes me feel so… clean. You know how most household cleaning products are lemon-scented? Whenever I eat or drink something with that citrus scent, I imagine it sprucing up my insides and leaving me all shiny and brand new.
Okay, I’m really not selling this well. It’s not a cleaning product - it’s a cake. And it’s vegan!
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From The Pumpkin Patch 