Is anyone else's kitchen currently filled with more apples than they could ever possibly eat?
While I'm definitely not complaining, I have been struggling to come up with creative ways to use up this abundance of sweet, seasonal fruit.
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For the past few mornings I've been waking up to sunlight spilling through my windows, bringing warmth and light to every corner of my apartment.
That can only mean one thing - spring is finally here!
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Autumn is the perfect time of year to roll up your sleeves and spend a cosy afternoon baking. There’s nothing better than the smell of freshly baked bread wafting through your home, and it’s the perfect accompaniment to all those hearty stews and soups that I crave throughout October.
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I don't know about you, but I am so ready for autumn.
Cosy sweaters are hanging in my closet, our Halloween candy has already been purchased and my apartment is covered in pumpkins. As you probably already know, this time of year is my idea of heaven.
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A few years ago, you could be forgiven for assuming that vegans survived on a diet consisting solely of salad and raw vegetables. There simply weren't many other options!
These days, there's no excuse. As more people become aware of the benefits of a plant-based diet, the demand for tasty vegan options has increased exponentially.
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My boyfriend calls this the best banana bread in the world. That’s a pretty grand title, but I think it lives up to the hype.
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Everyone obsesses over pumpkin-spiced everything during autumn, but I beg you to spare a thought for the humble kabocha squash.
As pumpkin's lesser-known cousin, kabocha is nonetheless a staple in my kitchen throughout the colder months.
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Over the years I've managed to amass a huge collection of autumnal vegan recipes, and I thought it might be helpful to share a few of my favourites.
If you're searching for a little seasonal inspiration, look no further!
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You may have heard the news that Starbucks have made their signature Pumpkin Spice Latte completely vegan.
For autumn-loving vegans around the world, this is cause for celebration! Better yet, let's make it a public holiday.
But I'm still not completely satisfied.
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It's no secret that autumn is my favourite time of year - I just can't get enough of crunchy leaves, cosy sweaters and pumpkin soup! But throughout the years I've discovered the importance of celebrating every seasonal change.
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