Everyone obsesses over pumpkin-spiced everything during autumn, but I beg you to spare a thought for the humble kabocha squash.
As pumpkin's lesser-known cousin, kabocha is nonetheless a staple in my kitchen throughout the colder months.
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Over the years I've managed to amass a huge collection of autumnal vegan recipes, and I thought it might be helpful to share a few of my favourites.
If you're searching for a little seasonal inspiration, look no further!
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You may have heard the news that Starbucks have made their signature Pumpkin Spice Latte completely vegan.
For autumn-loving vegans around the world, this is cause for celebration! Better yet, let's make it a public holiday.
But I'm still not completely satisfied.
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It's no secret that autumn is my favourite time of year - I just can't get enough of crunchy leaves, cosy sweaters and pumpkin soup! But throughout the years I've discovered the importance of celebrating every seasonal change.
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I started making my own muesli a few months ago, and I honestly don't know why I didn't do it sooner.
The idea conjures up an image of a wholesome, earth-mother type - quite intimidating when you're a childless twenty-something who like vegan cupcakes a little too much!
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